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April Casual Dinner Features
• Tuesday: Beef Stroganoff
• Wednesday: Turkey and Stuffing
• Thursday: Ham Steak
• Friday: Steamers with Pasta
• Saturday: Chicken Monterey

Chef Cooking Series
Please join us on Tuesdays in April as the kitchen staff from the club prepares for you recipes that you can use for everyday or special occasions. Each week will feature a different Chef and different cuisine. The classes will run from 6:00 to 7:30 with a question period during and after each class. All the classes are available to every Club member. In order to make these classes a success, please reserve your seats early.

• $8.50 fee per class
• Tuesday: April 5^th — Featuring Chef Nicole
• Tuesday: April 12^th — Featuring Sous Chef Chris
• Tuesday: April 19^th — Line Chef David
• Tuesday: April 26^th — Club Manager Isaac Davis

Children's Easter Party • Saturday, April 16^th
• RESERVATIONS REQUIRED.
• Great lunch buffet for children and adults
• Easter crafts and Easter Egg Hunt at 1:00 pm
• Adults: ^$24.95⁺⁺
• Children (Ages 4−10): ^$14.95⁺⁺
• Ages 3 and under: FREE